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Chef Margaret Cheng
Margaret has a vast experience of more than 15 years in the field of cuisines.
Margaret has been co-published several popular and marvellous cookbooks which are
  • Kuih-Muih Delights Vol.1
  • Kuih-Muih Delights Vol.2
  • A Cook's Book of Fish
  • Mama Recipes
  • Cakes, Pastries, Savouries
  • Malaysia Chinese Delicacies
  • Chinese Cuisines ]and etc.
Her recipes are always published in food magazine and all major newspapers. Such as
  • Famous Cuisine
  • Yum Yum Magazine
  • Y3K
  • Feminine
  • Nanyang Siang Pau
  • Sin Chew Daily
  • Oriental Daily
She has been conducting cooking classes for more than 10 years. Presently, she is conducting cooking classes at MCA Multi-Purpose Training Centre and several ingredients shops. She is also doing charity cooking to raise fund for Spastic Children's Association of Selangor and Federal Territory.
 
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Margaret Cheng Recipes