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i-Chef Recipes

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Creamy Fresh Mushroom Soup

1. In the I-chef steamer pot melt the butter. Stir-in the chopped onion to stir-fry until soft. Add in the plain flour and sliced fresh mushroom.

2. Pour in the milk, chicken stock and water to boil. Simmer over low heat for 30 minutes. Season with salt, pepper and sprinkle of a little mixed herbs and oregano.

 
Vegetable Ham Rolls

1. Cut the vegetable ham into slices 8 to 10.

2. Wash clean golden needle and cut off the root. Carrot and celery wash, shredded.

 
Loh Hong Chye

1. Boil all vegetables for about 3 minutes, dish out and set aside.

2. Heat up the oil in I-Chef euro sauce pan and fry the garlic till brown.

 
Aromatic Chicken Flavoured Rice

1. Put all ingredients A into i-chef steamer pot and bring to a boil.

2. Add in ingredients B and stir well.

 
Steam Vegetable Dumplings

1. Chopped finely the white radish and drain it, mushroom shredded.

2. Heat up oil, saute chopped dried radish, mushroom until cooked. Leave to cool.

 
Oat Paste

1. Add cold water into the i-chef jug until the maximum water level.

2. Wash all the ingredients and place them into the i-chef filter, and close it tight.

 
Pumpkin Paste

1. Add cold water into the i-chef jug until the maximum water level.

2. Wash all the ingredients and place them into the i-chef filter, and close it tight.

 
Strengthens Immunity Rice Paste

1. Add cold water into the i-chef jug until the maximum water level.

2. Wash all the ingredients and place them into the i-chef filter, and close it tight.

 
Yam Paste

1. Add cold water into the i-chef jug until the maximum water level.

2. Wash all the ingredients and place them into the i-chef filter, and close it tight.

 
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